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The Loire Valley in France is famous for their sauvignon blancs, specifically in Sancerre, Pouilly-Fume, Cheverny, and Touraine. Northern Italy’s Friuli and Trentino-Alto Adige regions make beautiful iterations of the grape, with crisp stone fruit and subtle savory notes. Sauvignon blanc is an incredibly versatile grape and can grow around the world. Outside of those overarching characteristics, sauvignon blanc can range in profile from lean and grassy to vibrant and fuller-bodied. While regional nuances will differ slightly, sauvignon blancs are bone dry with high acidity, intense aromas, and notes of white peach, honeydew melon, and subtle herb. Sauvignon blanc is touted as a food-friendly, highly quenching wine, perfect for anything you’d squeeze a lemon on. Try chilling a bottle heavily and serving it with charcuterie or other appetizers at the beginning of a meal.įAQs What are the key qualities of sauvignon blanc? What pairs well with sauvignon blanc? Luckily, sauvignon blanc pairs well with almost everything, from pad thai to richer cheese dishes. Wines can vary greatly in ABV, from brighter more sessionable bottles to bolder options to down with caution. Bottles from the Loire or Friuli tend to be lighter in style and more savory in palate, while options from New Zealand and California often have more body. Sauvignon blancs can hail from all over the world. If you’re looking to spend a little more, Rudd’s single vineyard Sauvignon Blanc is incredibly unique. Same with Jules Taylor’s – she makes an approachable yet elegant option for everyday sipping.

You can join the Raw Wine Club to taste Legeron’s future picks - she is France’s first Master of Wine, after all - or shop the Les Lunes 2020 Barra Vineyard Chardonnay on its own from retail sites like Vivino.You’d be well intentioned to keep a bottle of California’s Lieu Dit Sauvignon Blanc in your fridge at all times. The 2020 Les Lunes Barra Vineyard Chardonnay showcases an awesome Mendocino County vintage from this single family-owned vineyard - the wine is soft and fresh with notes of lemon curd, toasted brioche, and pineapple, perfect for a variety of seafood dishes or even just a casual glass before dinner. For me, this was the case with Raw Wine founder Isabelle Legeron’s most recent selection, which featured an intriguing 2020 chardonnay by Shaunt Oungoulian and Diego Roig, the organic farmer-vintner duo behind Les Lunes and Populis. You’ve got to hand it to wine clubs - thoughtfully curated bottle subscriptions like Raw Wine Club can be a really fun way to discover wines you might not otherwise have come across on your own. Les Lunes 2020 Barra Vineyard Chardonnay (Mendocino, California)

#BEST WHITE WINE FULL#

If supporting small businesses is as important to you as buying delicious (and sustainably produced) wines full of personality, this is a fantastic place to start.ģ. The 2021 Bandol Blanc is a blend of clairette and ugni blanc from organically farmed older vines, and at less than $40, its delicate salinity and white flower–driven flavor profile make this complex yet easy-drinking wine an excellent value. Currently, France+Western is championing a variety of independent growers across France and Italy including Domaine Marie Bérénice in Bandol, where winemaker Damien Roux is producing some of the appellation’s most interesting red, white, and rosé. Earlier this year, I got wind of Railsback’s latest import endeavor, France+Western, a love letter to the “great unknown” of the world of fine wines. Some of the greatest voices in wine right now come as a package deal - for years, I’ve looked to 'Wine Girl' author and entrepreneuse Victoria James and her husband Lyle Railsback for the scoop on what to drink at any given moment.

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